The Kitchen Detox…Priceless

The Kitchen Detox…Priceless

One gallon of organic milk 3.89

One large box of baking soda cleaner 2.15

A clean and toxin free kitchen?

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Priceless.

Most of us are well aware of the germs and bacteria that can exist in our kitchen if we do not take action in keeping this area of our home clean. Though these microscopic problems can lead to ill health, there are other areas of your kitchen that can be just as, if not more, harmful to you and your family. As we discussed in our other two home detox posts found here and here, there are many ways big and small to create a home that fosters green, clean and healthy living.

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Having a green and healthy home is not something that can be done overnight. For many of us, it is a journey involving small changes everyday towards a healthier lifestyle. What steps can YOU take to create a kitchen that promotes wellness?

1. Replace plastic! Opt for a healthier alternative by avoiding plastics and instead packaging food in glass. This also includes those “cutesy” plastic cartoon character plates and cups made for our little ones.

2. Use cast iron or stainless steel pans instead of non-stick. According to the EWG “In two to five minutes on a conventional stovetop, cookware coated with Teflon and other non-stick surfaces can exceed temperatures at which the coating breaks apart and emits toxic particles and gases…” Good enough for me! I personally don’t care for Teflon being stuck between my teeth after eating. The floss just doesn’t quite reach it all. Sigh.

3. Ban cans! Refuse to purchase anything canned due to concerns of BPA toxicity. This particular chemical is just one that has been associated with a growing number of health concerns. Tests show that “BPA is at unsafe levels in one of every 10 servings of canned foods (11%) and one of every 3 cans of infant formula (33%).

4. Get Real! Artificial food colors and flavors have been linked to ADHD, hyperactivity and learning disabilities in children. In many cases, Eczema flares have been reported due to synthetic ingredients including preservatives and high fructose corn syrup as well as the negative affects on otherwise “healthy” children. There is still much needed research in this area, but the consensus remains – natural is better!

5. Go Organic! Purchase organic fruits and vegetables that have not been grown with the use of chemicals pesticides or fertilizers – or reduce your exposure by keeping this handy list of the “Dirty Dozen/Clean 15″ with you while shopping. Download here for your personal copy!

6. Filter your water! The EWG offers a drinking water quality analysis and tap water database where you can see how safe your water supply is here.

7. Whole-y Health Batman! Go whole foods and eat nutritionally-sound food. By choosing locally grown fruits and vegetables, you are not only supporting local farming but you are also creating a relationship between yourself and the person growing your food. This gives you the ability to know what you are eating and how it was grown/raised. Whole grains are much helathier for you than enriched and whole-foods contain many beneficial nutrients.

8. Baking Soda and Vinegar are natural cleaners that you can use in your kitchen and your entire home. They are inexpensive and do not contain harmful ingredients or fumes that could pose a threat to your health. Cheap, natural and works!!

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There are many ways that we can all transform our homes into healthier living spaces that promote wellness for ourselves and our family. These steps can be big or small – but the bottom line is that they are vital components to a long and healthy life!

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