Make Stuff Monday
As always, Kelly Rudnicki, creator of “The Food Allergy Mama’s Baking Book” has a yummy treat that’s just perfect for fall! Kelly worked diligently (which in Lynn World translates to “neurotic”) to find a recipe that worked for chocolate chip pumpkin muffins that were not only dairy, egg and nut-free….but tasted scrumptiously delicious too! Nice work Kelly – these muffins? Well let’s just say BRING IT ON!
The Food Allergy Mama’s Baking Book (which I reviewed HERE) has been such a great resource for us as a family with a food-allergic child. The recipes in this book are a HUGE hit for ALL of us – we make batches of treats for our entire family to enjoy, and that we do! *wiping crumbs from face*
So as your picking out your pumpkins this week, ya might wanna keep this recipe in mind! Jis’ sayin.
P.S. I love leftovers
P.S.S. If you happen to have any muffins that fall to the floor…I fully believe and support the 5 second rule. So feel free to send it my way 
This looks and sounds yummy I may have to give it a try soon. Perfect for fall.
Thank You for coming by!!! I agree – perfect for fall
Hope you love it – Kelly’s cookbook is FULL of great recipes!
Oh yummy! And thank you for posting a recipe which is so kind to the earth. Eating these muffins makes living green so much fun!
I am so glad!!!
Hi Lynn, great site and recipes. We would love to feature a favorite on our website for our customers to try. We give full credits and promote new additions via social media and our newsletters. Please let me know if you would be interested in sharing.
Thanks,
Jamie Stern
Owner,http://www.AllergiesAndMe.com
Those look fantastic!
LOL! Don’t they!??? I hope you like them – come back and let me know
Perfect work you have done, this website is really cool with fantastic info .