Here’s the soup we are trying today – and of course using these very special bowls my mom gave to me for my Birthday (find out the meaning of Soup Sunday HERE)!!! I am really excited to try this one 
If you have any suggestions on a soup for us to try this winter – please let me know and it might be featured here!
Minestrone with Endive & Pepperoni
From EatingWell: September/October 2009
Considering that this minestrone soup incorporates mostly frozen vegetables, it is remarkably savory and aromatic. Look for frozen soup or stew vegetables with potatoes, carrots, celery and onion in the mix to give the soup the best flavor. Although pepperoni isn’t traditionally part of minestrone soup, you’ll find it’s a great shortcut to add spicy, complex flavor.
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