Slow-Cooker Warm Winter Pot Pie {recipe}

This one’s a crowd pleaser….promise! Our family can *not* get enough of it so I always make a double batch! It’s especially crazy good on a cold winter evening – fill ‘da belly up with a big pile of warm, savory pot pie! Mmmm…okay, now I have to make this. Dangit. I JUST went to the grocery!

Pot Pie!!!

Ingredients:

- 3 cups fresh vegetables (fresh always tastes incredible! This is a great way to use up any leftovers from the fridge!)

- 1 small beef rump roast or chicken breast

- 4 cups broth from slow cooker

- 6 TBSP cornstarch mixed with 1/2 cup cool water

- beef or chicken bouillon

- Homemade Baking Powder Biscuits (see Recipe!!)

1. Combine, roast (or chicken) in crock pot with a few TBSP of bouillon flavor and enough water to cover the roast.

2. Cook on high heat for aprox 6-8 hours.

3. During the last few hours of cooking, add vegetables.

4. When cooking is complete, remove the roast and veggies from cooker reserving 4 cups of broth. Place meat on a cutting board and using two forks (or your fingers once it cools a bit) shred the meat into small bite-size pieces.

5. Using a small separate bowl, mix together the cornstarch and cool water. Slowly add this back into your crock pot with the broth and allow for it to come to a boil. This will create your gravy!

6. In a greased casserole dish, add meat, veggies and gravy. Top with Biscuit Dough and bake at 400 or until biscuits are cooked and slightly golden…..

and number 7.

Eat.

and number 8.

Enjoy!

and number 9. (if you are a husband)

Offer to do the dishes for your wifey poo! Oh and don’t skip the foot rub!! *wink* What? She just made you a lovely dinner

XO

Your Friend,

SGM

Image Credits:

http://glutenfreefoodrecipes.com/chicken-pot-pie-with-sweet-potato-crust/

http://ginslingsandwhimsy.blogspot.com/2008/10/good-housewife.html

http://www.flyertalk.com/forum/american-aadvantage/956779-2010-aa-domestic-meals-menus-menu-photos-etc-consolidated-44.html